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Recipes
Enchilada Sauce
Ingredients:
Preparation:
Heat oil in large 2 qt saucepan. Stirn in flour and chili powder, cook for 1 minute, NO MORE THAN THAT. Stir constantly for best results!
Add remaining ingredients and make sure the 'fried' chili powder and flour mixture isn't lumpy.
Bring to a boil, then simmer for about 10 minutes.
Servings: 6
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